The samosa, with its crispy shell and savory filling, is a true testament to how food brings people together from different cultures. Originally from Central Asia, the samosa traveled to India, where it was warmly embraced and became a beloved snack.
The beauty of the samosa lies in its versatility. Filled with everything from spiced potatoes and peas to meat and paneer, it can cater to a wide range of palates and preferences. This adaptability has allowed the samosa to find a place in the hearts and kitchens of people around the world, from the Middle East to the Americas and beyond.